Dayenu

Jeff and I were part of a group from our Temple that hosted a seder at Parris Island last week. Eight marine recruits attended along with two chaplains and their wives. We prepared a traditional seder meal and the recruits enjoyed the food, the service, and particularly the chocolate covered macaroons. They are not allowed chocolate during their training. I was in charge of making the potato kugels and preparing the seder plate. It was a wonderful experience for all of us and we were so glad to be a part of it bringing a bit of home to these brave young men and women.